{"id":7671,"date":"2025-05-15T12:06:16","date_gmt":"2025-05-15T10:06:16","guid":{"rendered":"https:\/\/snowdenart.zwergwerk.eu\/?p=7671"},"modified":"2025-05-16T12:15:25","modified_gmt":"2025-05-16T10:15:25","slug":"die-baerlauchsaison","status":"publish","type":"post","link":"https:\/\/snowdenart.zwergwerk.eu\/?p=7671","title":{"rendered":"Die B\u00c4RLAUCHsaison \u2026"},"content":{"rendered":"\n<div class=\"wp-block-group is-nowrap is-layout-flex wp-container-core-group-is-layout-8f761849 wp-block-group-is-layout-flex\">\n<p class=\"wp-block-paragraph\">Sie\u00a0 ist fast vorbei. Die Bl\u00e4tter welken schon\u00a0 sehr. Aber die Fruchtst\u00e4nde haben ihren H\u00f6hepunkt. Sie schmecken sehr intensiv. Man kann damit fast alles w\u00fcrzen. Die kleinen K\u00fcgelchen &#8211; pro Bl\u00fcte 3 &#8211; kann man beispielsweise im Salatdressing verwenden. Wer nicht darauf bei\u00dfen mag, kann sie kurz m\u00f6rsern. Man kann sie auch gut konservieren als Pesto oder eingelegt in \u00d6l oder Essig.<\/p>\n<\/div>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"251\" height=\"400\" data-attachment-id=\"7672\" data-permalink=\"https:\/\/snowdenart.zwergwerk.eu\/?attachment_id=7672\" data-orig-file=\"https:\/\/i0.wp.com\/snowdenart.zwergwerk.eu\/wp-content\/uploads\/2025\/05\/Baerlauch.jpg?fit=251%2C400&amp;ssl=1\" data-orig-size=\"251,400\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 13 Pro Max&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1747153540&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;1.57&quot;,&quot;iso&quot;:&quot;32&quot;,&quot;shutter_speed&quot;:&quot;0.0078125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"B\u00e4rlauch\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/snowdenart.zwergwerk.eu\/wp-content\/uploads\/2025\/05\/Baerlauch.jpg?fit=188%2C300&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/snowdenart.zwergwerk.eu\/wp-content\/uploads\/2025\/05\/Baerlauch.jpg?fit=251%2C400&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/snowdenart.zwergwerk.eu\/wp-content\/uploads\/2025\/05\/Baerlauch.jpg?resize=251%2C400&#038;ssl=1\" alt=\"\" class=\"wp-image-7672\" srcset=\"https:\/\/i0.wp.com\/snowdenart.zwergwerk.eu\/wp-content\/uploads\/2025\/05\/Baerlauch.jpg?w=251&amp;ssl=1 251w, https:\/\/i0.wp.com\/snowdenart.zwergwerk.eu\/wp-content\/uploads\/2025\/05\/Baerlauch.jpg?resize=188%2C300&amp;ssl=1 188w\" sizes=\"auto, (max-width: 251px) 100vw, 251px\" \/><\/figure>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Sie\u00a0 ist fast vorbei. Die Bl\u00e4tter welken schon\u00a0 sehr. Aber die Fruchtst\u00e4nde haben ihren H\u00f6hepunkt. Sie schmecken sehr intensiv. Man kann damit fast alles w\u00fcrzen. Die kleinen K\u00fcgelchen &#8211; pro Bl\u00fcte 3 &#8211; kann man beispielsweise im Salatdressing verwenden. Wer nicht darauf bei\u00dfen mag, kann sie kurz m\u00f6rsern. Man kann sie auch gut konservieren als &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/snowdenart.zwergwerk.eu\/?p=7671\" class=\"more-link\"><span class=\"screen-reader-text\">\u201eDie B\u00c4RLAUCHsaison \u2026\u201c <\/span>weiterlesen<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_crdt_document":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[62,853],"tags":[1382,1383],"class_list":["post-7671","post","type-post","status-publish","format-standard","hentry","category-essen-trinken","category-natur","tag-baerlauchfruechte","tag-konserve"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4kkIq-1ZJ","_links":{"self":[{"href":"https:\/\/snowdenart.zwergwerk.eu\/index.php?rest_route=\/wp\/v2\/posts\/7671","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/snowdenart.zwergwerk.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/snowdenart.zwergwerk.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/snowdenart.zwergwerk.eu\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/snowdenart.zwergwerk.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7671"}],"version-history":[{"count":2,"href":"https:\/\/snowdenart.zwergwerk.eu\/index.php?rest_route=\/wp\/v2\/posts\/7671\/revisions"}],"predecessor-version":[{"id":7675,"href":"https:\/\/snowdenart.zwergwerk.eu\/index.php?rest_route=\/wp\/v2\/posts\/7671\/revisions\/7675"}],"wp:attachment":[{"href":"https:\/\/snowdenart.zwergwerk.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7671"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/snowdenart.zwergwerk.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7671"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/snowdenart.zwergwerk.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7671"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}